000			00719nam a2200241Ia 4500
001			71288
005			20250221161206.0
008			250217s9999||||xx |||||||||||||| ||und||
020			_a9781071605561
100			_aCarpenter, Roland P
245		0	_aGuidelines for sensory analysis in food product development and quality control
250			_a2
260			_aMaryland
260			_bAspen Publication
260			_c2022
300			_axxvii,210p. : ill. ;Rs: 1695.00
500			_aincludes bibliography
650			_aFood industry and trade -- Quality control
650			_aFood product
650			_aQuality control -- Food industry and trade
650			_aSensory analysis -- Food evaluation
942			_cBK
999			_c84048 _d84048