| 000 | 00607nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 71349 | ||
| 005 | 20250221161207.0 | ||
| 008 | 250217s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780143451372 | ||
| 100 | _aKrish Ashok | ||
| 245 | 0 | _aMasala lab: the science of Indian cooking | |
| 260 | _aHaryana, India | ||
| 260 | _bPenguin Random House India | ||
| 260 | _c2020 | ||
| 300 | _axxviii,259p. : ill. ; Rs: 399.00 | ||
| 500 | _aIncludes index | ||
| 650 | _aCookbook | ||
| 650 | _aCooking -- Indian | ||
| 650 | _aCooking -- Spices | ||
| 650 | _aFood culture and Habits -- India | ||
| 942 | _cBK | ||
| 999 |
_c84098 _d84098 |
||