000 | 00733nam a2200289Ia 4500 | ||
---|---|---|---|
001 | 71899 | ||
005 | 20250221161212.0 | ||
008 | 250217s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9781493950645 | ||
100 | _aAluko, Rotimi E | ||
245 | 0 | _aFunctional foods and nutraceuticals | |
260 | _aNew York | ||
260 | _bSpringer | ||
260 | _c2012 | ||
300 | _axii, 155p. : ill. ; Rs. 5396.95 | ||
500 | _aIncludes index | ||
650 | _aFish | ||
650 | _aFood science | ||
650 | _aFruits and vegetables | ||
650 | _aMilk and milk products | ||
650 | _aNutraceuticals | ||
650 | _aNutrient components -- Foods | ||
650 | _aNutrition | ||
650 | _aSoybean | ||
650 | _aSpecific functional foods | ||
942 | _cBK | ||
999 |
_c84354 _d84354 |