| 000 | 00714nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 72010 | ||
| 005 | 20250221161213.0 | ||
| 008 | 250217s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780123742865 | ||
| 100 | _aShibamoto, Takayuki | ||
| 245 | 0 | _aIntroduction to food toxicology | |
| 250 | _a2 | ||
| 260 | _aLondon | ||
| 260 | _bElsevier | ||
| 260 | _c2009 | ||
| 300 | _ax, 309p. : ill. ; Rs. 8541.24 | ||
| 500 | _aIncludes index | ||
| 650 | _aChemical carcinogenesis | ||
| 650 | _aFood additives | ||
| 650 | _aFood processing -- Toxins | ||
| 650 | _aFood toxicology | ||
| 650 | _aFoodstuffs | ||
| 650 | _aNatural toxins | ||
| 650 | _aToxicology | ||
| 650 | _aToxins -- Fungi | ||
| 942 | _cBK | ||
| 999 |
_c84360 _d84360 |
||