000 | 00881nam a2200337Ia 4500 | ||
---|---|---|---|
001 | 69998 | ||
003 | OSt | ||
005 | 20250314153251.0 | ||
008 | 250217s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9789386478009 | ||
040 | _cAVVP | ||
100 | _aAvantina Sharma | ||
245 | 0 | _aTextbook of food science and technology | |
250 | _a3 | ||
260 | _aNew Delhi | ||
260 | _bCBS Publishers & Distributorsá | ||
260 | _c2017 | ||
300 | _axii, 342p. ; Rs. 495.00 | ||
500 | _aReprint year 2022, Includes index | ||
650 | _aCereal products | ||
650 | _aFats and oils | ||
650 | _aFood and disease | ||
650 | _aFood science | ||
650 | _aFood technology | ||
650 | _aFruits and vegetables | ||
650 | _aMilk products | ||
650 | _aProcessing technology -- Cereals, Pulses, Milk | ||
650 | _aPulse products | ||
650 | _aSpices | ||
942 |
_cBK _2ddc _n0 |
||
999 |
_c88240 _d88240 |