Central Library - Coimbatore

Online Public Access Catalog

Commerce, Food, and Identity in Seventeenth-Century England and France Across the Channel

Garritt van Dyk

Commerce, Food, and Identity in Seventeenth-Century England and France Across the Channel - Amsterdam University Press 2022 - Food Culture, Food History Before 1900 .


Europe
France
Cooking, European--17th century.,Food--England--History--17th century.,Food--France--History--17th century.
HISTORY

Maintained by : Central Library, Amrita Vishwa Vidyapeetham, Coimbatore

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