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Principles of fermentation technology

By: Contributor(s): Material type: TextTextPublication details: New Delhi; Aditya Books; 1995Description: xviii, 357pISBN:
  • 81-85353-42-5
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Item type Home library Call number Status Barcode
BOOKS BOOKS AMRITA SCHOOL OF ENGINEERING 663.15 N5 (Browse shelf(Opens below)) Available 7542

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