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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

By: Material type: Computer fileComputer fileLanguage: English Series: Nutrition and Diet Research Progress SeriesPublication details: Nova Science Publishers, Inc.; 2013ISBN:
  • 9781626180017
Subject(s): Online resources:
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Item type Home library Status Barcode
E-BOOKS E-BOOKS EBOOKS-EBSCO ACADEMIC COLLECTION Not for loan EBB129141

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