Introduction to catering: ingredients for success

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Material type: Text

TextPublication details: Singapore; Thomson Learning; 2001Description: xviii, 398pISBN:

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Holdings
Item type	Home library	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	64.024 P1 (Browse shelf(Opens below))	Available	35422

Includes index

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Central Library - Coimbatore