A first course in food analysis
Material type:
- 8122411940
Item type | Home library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
AMRITA SCHOOL OF ENGINEERING | 641 N90 (Browse shelf(Opens below)) | Available | 56320 |
Browsing AMRITA SCHOOL OF ENGINEERING shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.42:664.8 P20 Food processing and preservation | 641.885:664.5 N60;1 Spices | 641 N50 Food science | 641 N90 A first course in food analysis | 641 P60 Food science | 641 P81;1 Foods : facts and principles | 641 Q00;Q8 Food science |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.