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Food science
Material type:
TextPublication details: New Delhi; New Age International; 2018Edition: 7Description: xvii, 494p. : ill. ; Rs. 450.00ISBN: - 9789386418890
| Item type | Home library | Collection | Call number | Status | Date due | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | REFERENCE | 641 Q00;Q8 (Browse shelf(Opens below)) | Checked out Not for loan | 14.05.2025 | 70011 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641 Q00;Q8 (Browse shelf(Opens below)) | Available | 70012 |
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| 641 Q00;Q8 Food science | 664.8.658.56 P00 Guidelines for sensory analysis in food product development and quality control |
Reprint year 2020, Includes index
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