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Guidelines for sensory analysis in food product development and quality control
Material type:
TextPublication details: Maryland; Aspen Publication; 2022Edition: 2Description: xxvii,210p. : ill. ;Rs: 1695.00ISBN: - 9781071605561
| Item type | Home library | Collection | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | REFERENCE | 664.8.658.56 P00 (Browse shelf(Opens below)) | Not for loan | 71288 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | REFERENCE | 664.8.658.56 P00 (Browse shelf(Opens below)) | Not for loan | 71289 |
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| 664.8.658.56 P00 Guidelines for sensory analysis in food product development and quality control | 796:613.72 Q70 Exercise physiology fitness and sports nutrition |
includes bibliography
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