Image from Amazon.com
Textbook of food science and technology
Material type:
TextPublication details: New Delhi; CBS Publishers & Distributorsá; 2017Edition: 3Description: xii, 342p. ; Rs. 495.00ISBN: - 9789386478009
| Item type | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOKS
|
AMRITA SCHOOL OF ENGINEERING | 641 Q01 (Browse shelf(Opens below)) | Available | 69998 | |
|
BOOKS
|
AMRITA SCHOOL OF ENGINEERING | 641 Q01 (Browse shelf(Opens below)) | Available | 69999 |
Browsing AMRITA SCHOOL OF ENGINEERING shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
||
| 641 Q00;Q8 Food science | 641 Q01 Textbook of food science and technology | 664.8P30 Essentials of food science | 664.8.022.7 Q30 A manual of culinary fundamentals: a chef's companion | 664.8.658.56 P00 Guidelines for sensory analysis in food product development and quality control |
Reprint year 2022, Includes index
There are no comments on this title.
Log in to your account to post a comment.