Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

By:

Brian McNeil-David Archer-Ioannis Giavasis-Linda Harvey

Material type:

Computer file

Computer fileLanguage: English Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Woodhead Publishing; 2013ISBN:

9780857093431

Subject(s):

Online resources:

Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Status	Barcode
E-BOOKS	EBOOKS-EBSCO ACADEMIC COLLECTION	Not for loan	EBB122921

There are no comments on this title.

to post a comment.

Share

Maintained by : Central Library, Amrita Vishwa Vidyapeetham, Coimbatore

TOTAL VISITORS

website counter