The chemistry and technology of cereals as food and feed

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Material type: Text

TextPublication details: New Delhi; Scientific International; 2014Edition: 2Description: xix, 751pISBN:

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Holdings
Item type	Home library	Collection	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	REFERENCE	633.1:54 Q40 (Browse shelf(Opens below))	Not for loan	61156

Includes bibliographical references and index

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Central Library - Coimbatore