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	1.		In the Kitchen, 1550-1800 Reading English Cooking at Home and Abroad by Madeline Bassnett-Hillary Nunn Series: Food Culture, Food History Before 1900 Material type: Computer file; Format: electronic Language: English Publication details: Amsterdam University Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
	2.		Commerce, Food, and Identity in Seventeenth-Century England and France Across the Channel by Garritt van Dyk Series: Food Culture, Food History Before 1900 Material type: Computer file; Format: electronic Language: English Publication details: Amsterdam University Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
	3.		Food Culture and Literary Imagination in Early Modern Italy The Renaissance of Taste by Laura Giannetti Series: Food Culture, Food History Before 1900 Material type: Computer file; Format: electronic Language: English Publication details: Amsterdam University Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)
	4.		Dantes Gluttons Food and Society From the Convivio to the Comedy by Danielle Callegari Series: Food Culture, Food History Before 1900 Ser Material type: Computer file; Format: electronic Language: English Publication details: Amsterdam University Press ; 2022 Online resources: Click here to access online Availability: Items available for reference: EBOOKS-EBSCO ACADEMIC COLLECTION: Not for loan (1). Save to lists Add to cart (remove)

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